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Creative Cantonese Cuisine Challenge kicks off in Beijing (3)

（Xinhua）  20:08, July 29, 2013  

Judge and World Association of Chinese Cuisine chef Tang Xipeng shows French contestant Ana Perez how to make fine slicing during "Chopsticks and Beyond" Cantonese Cuisine Competition on June 27, 2013. "Chopsticks and Beyond" is a Chinese cuisine challenge launched by CRIENGLISH.com to provide a platform for foreign food enthusiasts to show off their Chinese cooking skills and explore creative dishes with exotic flavor. It features China's four great traditions: Sichuan Cuisine, Cantonese Cuisine, Shandong Cuisine and Huaiyang Cuisine. (Xinhuanet/Yang Yi)

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（Editor：LiQian、Gao Yinan）

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