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Creative Cantonese Cuisine Challenge kicks off in Beijing

（Xinhua）  20:03, July 29, 2013  

Photo shows the winning dish cooked by Pierrick Renou at "Chopsticks and Beyond" Cantonese Cuisine Competition on June 27, 2013. "Chopsticks and Beyond" is a Chinese cuisine challenge launched by CRIENGLISH.com to provide a platform for foreign food enthusiasts to show off their Chinese cooking skills and explore creative dishes with exotic flavor. It features China's four great traditions: Sichuan Cuisine, Cantonese Cuisine, Shandong Cuisine and Huaiyang Cuisine. (Xinhuanet/Yang Yi)

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（Editor：LiQian、Gao Yinan）

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