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Bar street heaven for expats, hell for locals (2)

By Zhou Wenting (China Daily)

10:14, July 18, 2013

Expats enjoy a night out on Yongkang Road. Although their licenses stipulate that bars should close at 10 pm, many owners ignore the regulations and stay open much later. (China Daily/Gao Erqiang)

An influx of foreigners followed and many opened businesses. "We have managers from Australia, France, Italy, Belgium and the United States, Around 90 percent of the bars were opened by foreigners," said Chi Zhihui, general manager of Shanghai Paifeng Yongkang Business Management Co, which works to attract businesses to the area.

The revelry usually begins at around 6 pm. As more people arrive, they spill out onto the street, occupying the tables and chairs placed outside each bar.

"People come to have a few beers, meet their friends and enjoy a chat. They feel at home here," said Benjamin Blaise, a partner at Le Cafe des Stagiaires.

The voices of the patrons were drowned out by the music, forcing them to speak more loudly. Up above, most of the second- and third-floor windows were closed and the ceiling fans were working flat out.

Statistics from the local neighborhood committee show that Yongkang Road has more than 5,300 residents - roughly 1,500 of them are aged 60 or older, while 37 are 90 or older.

Dozens of mopeds lined both sides of the street, leaving barely enough room for cars to squeeze through. The locals said there used to be two lanes of traffic, but the road is now often blocked by the revelers and their mopeds and residents are driven to distraction by the repeated blaring of car horns.

Two inspectors from the neighborhood committee who were patrolling the road said their job is to put the mopeds in orderly rows and to ask people to move when vehicles try to pass. However, their remit does not involve noise pollution or control.

The noise continues until midnight most evenings, according to residents, although Chi said the bar licenses stipulate a closing time of 10 pm.

"We can't drive our customers away, but what we can do is stop taking orders from 10 pm. Still, we can't control when they leave the restaurant," said one waiter, who asked not to be named.

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