It's graduation season again and while many students are busy taking job interviews and choosing between offers, Zhang Tianyi, a Peking University M.A. candidate has already entered the work mode.
At the pricey World Financial Center in Beijing, Zhang and three of his friends opened a 40-square meter rice noodle restaurant. The four of them make the entire crew of the restaurant, managing all businesses from cooking, waiting tables, book keeping to cleaning.
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