Wed,May 14,2014
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| Photo taken on July 1, 2010 shows the dried fish near the Hulun Nur (Hulun Lake) in Hulun Buir, north China's Inner Mongolia Autonomous Region. One of the most popular types worldwide, Chinese food is famous for its taste and variety, with an unparalleled range of ingredients, techniques, dishes and eating styles. The history of Chinese food stretches back for thousands of years and has changed from period to period and in each region according to climate, tradition and local preferences. Chinese people pride themselves on eating a wide variety of foods while remaining true to the spirit of Chinese food culture. (Xinhua/Wang Song) |
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School for juvenile offenders behind bars
Dance competition in Guizhou attracts more than 3,000 enthusiasts
Golden wedding celebration in Chongqing
China's J-11 fighters in actual-combat training
Six years after Wenchuan earthquake 
"The Most Beautiful Chinese Land" Photography Competition - award winning works
Men experience pains of childbirth on Mother's Day 
Top 10 wetlands in China
Divine music of the Temple of Heaven goes to France
Beijing holds anti terrorism and riot control drill
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