Wed,May 14,2014
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| Photo taken on April 25, 2013 shows various flavors of preserved beancurd products in Feixi County, east China's Anhui Province. One of the most popular types worldwide, Chinese food is famous for its taste and variety, with an unparalleled range of ingredients, techniques, dishes and eating styles. The history of Chinese food stretches back for thousands of years and has changed from period to period and in each region according to climate, tradition and local preferences. Chinese people pride themselves on eating a wide variety of foods while remaining true to the spirit of Chinese food culture. (Xinhua/Wang Song) |
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Men experience pains of childbirth on Mother's Day 
Top 10 wetlands in China
Divine music of the Temple of Heaven goes to France
Beijing holds anti terrorism and riot control drill
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