Dumplings and tangyuan made to celebrate winter solstice across China (3)

Children learn to make tangyuan, small dumpling balls made of glutinous rice flour and sweet fillings, to celebrate winter solstice in Wuxi, east China's Jiangsu Province, Dec. 21, 2016. The 2016 winter solstice falls on Wednesday. Chinese people regard the winter solstice, which marks the beginning of the coldest period, as a golden opportunity for family reunions and a big meal. Dumplings and tangyuan are must-have traditional food on the day in respective north and south China. (Xinhua/Tang Yi)