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On August 2, 2016 Toper Cup Roast Master Championship in Pu’er Region came to an end.
From July 31 to August 2, 12 competitors joined in the competition. Everyone had one hour for roasting, using their best roasting techniques to bring out the best coffee beans. After three days of competition, the champion, the runner-up and the third were all local Pu’er competitors.
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