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| Workers bakes fresh tea leaves to make Mengding Tea at Yuehua Tea Company in Ya'an City, southwest China's Sichuan Province, March 15, 2015. Tea makers are making tea with newly-picked tea leaves before the Qingming Festival, which falls on April 5 this year, as tea of this period of time is regarded to have a better taste. (Xinhua/Jiang Hongjing) |
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