Photo taken on Feb. 17, 2015 shows nine cereals for making "Gutu," a porridge usually served on the New Year eve, in Lhasa, capital of southwest China's Tibet Autonomous Region. Tibetan people were busy with purchasing goods for the coming Tibetan New Year or Losar, which happens to fall on Feb. 19, the same day with Chinese Lunar New Year. (Xinhua/Chogo)
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