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Fri,Nov 7,2014
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In pictures: best season for brewing rice wine in Shaoxing (7)

(Xinhua)    17:03, November 07, 2014
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CHINA-ZHEJIANG-SHAOXING-RICE WINE-BREWING (CN)

Workers carry crocks for brewing Shaoxing rice wine at a rice wine brewery in Shaoxing, east China's Zhejiang Province, Nov. 7, 2014. As winter approaches and the temperature falls, it comes to the best season of a year for brewing rice wine in Shaoxing. Rice wine, with a history of thousands of years, is regarded as one of the three most time-honored wines in the world. The techniques of brewing Shaoxing rice wine was listed as a national intangible cultural heritage in 2006. (Xinhua/Xu Yu)


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(Editor:Ma Xiaochun、Bianji)
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