Mon,Mar 17,2014
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| Qingran, 33-year-old son of the owner of the house, makes "ciba", a traditional glutinous rice food, in the Geng'an Homesteads in Yushu, northwest China's Qinghai Province, March 15, 2014. Geng'an Homesteads is a traditional Tibetan-styled residence with a history of over 700 years. It is also one of the two local Tibetan homesteads preserved after the Yushu earthquake in 2010. The house is now divided into a living residence dwelled by a family of eight, and a Tibetan restaurant serving guests.(Xinhua/Wu Gang) |
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