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Chinese cuisine book of Confucius Institute released

（Xinhua）  09:38, July 10, 2013  

Distinguished guests release the Chinese cuisine book in Beijing, capital of China, July 9, 2013. The Chinese cuisine book written by Confucius Institute and Lee Kun Kee Food Co., Ltd. was officially released on Tuesday. (Xinhua/Jin Liangkuai)


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（Editor：YeXin、Chen Lidan）

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