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| Homemade dumplings (China Daily/Fan Zhen) |
Ingredients (30 to 40 dumplings):
1 kg all purpose flour Water
500 g lean mince (pork or chicken)
50 g fatty mince
50 ml Sichuan pepper-infused oil
2 tbsp sesame oil
2 tbsp Chinese wine
2 tbsp dark soy sauce
2 tbsp light soy sauce
1 whole Chinese cabbage, about 800 g
1.8 mln to sit 2013 postgraduate admission exams
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