This dish is a common dish at the feast of folk festival. The cooking method is as follows: Scrape the pork clean; boil it for a short while in boiling water before taking it out; put the frying pan into medium gear and bring the water to the boil; put the pork in the pan, add soy sauce, white sugar, shallot slice, and ginger slice, and boil for 5 minutes before taking the pork out; put the materials into a marmite; put anise, fennel, Osmanthus fruit, Osmanthus, galangal, nutmeg, and pepper into a five spice bag of gauze; put the five spice bag into the marmite, and boil the contents in clean water on a low fire for 1.5 hours; as soon as the pork skin can be torn easily and the meat becomes soft, take the meat out of the marmite. The dish is then completed. With special taste, the dish of red sauce has bright color. The pork is soft and smooth. The thick juice is a little sweet with strong fragrances of five spices.