Thu,Apr 17,2014
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| My name is Muhtar Tursun. I am from Xinjiang, my ethnicity is Uygur, and I am 25. I came to Beijing in June 2012, and I was a chef in a Xinjiang cuisine restaurant. My son was born in last year. Now my wife and my kid live with me. I hope to earn more money for a better life in Beijing and hope my son will receive good education. (Photo/ Kurbanjan Abdusamat) |
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