Tue,Feb 4,2014
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| Cooks prepare materials to make fermented bean curd at a snack bar in Changsha, capital of central China's Hunan Province, Feb. 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. (Xinhua/Li Ga) |
Int'l Snow Sculpture Art Expo in Harbin
Su-30 fighter formation taking off for training 
40-day spring travel rush starts on Jan. 16
China's national pole dancing to play 'The Butterfly Love'
Li Na crashes Belinda Bencic in 2nd round at Australian Open
Chinese naval escort taskforce repels 4 suspicious vessels
In photos: Ten 'tuhao' devices in 2013
Two Chinese academicians win nation's top science award
Photo story: A sommelier's life
Film and TV studios worth visiting in China
Heart-warming Laba porridge
Gallery: China's trapped icebreaker makes successful escape
Archaeological study in the South China Sea: exploring the 'Maritime Silk Road'
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