Sun,Oct 20,2013
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| Cooks fill the steamed fish head into a giant dish, in Changsha, capital of central China's Hunan Province, Oct. 19, 2013. The 23rd Chinese Chef Festival kicked off in Changsha on Saturday. A giant dish of steamed fish head with diced hot peppers, a famous dish of Hunan cuisine, was cooked and presented to visitors at the opening ceremony. (Xinhua/Li Ga) |
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