Creative Sichuan Cuisine Challenge kicks off in Beijing (13)

Winner Ying Si is awarded a certificate for creating a new, authentic Sichuan dish at "Chopsticks and Beyond", in Beijing, June 22, 2013. "Chopsticks and Beyond" is a Chinese cuisine challenge launched by CRIENGLISH.com to provide a platform for foreign food enthusiasts to show off their Chinese cooking skills and explore creative dishes with exotic flavor. It features China's four great traditions: Sichuan Cuisine, Cantonese Cuisine, Shandong Cuisine and Huaiyang Cuisine.(Xinhuanet/Yang Yi)